Passionate about taste, we use natural raw materials that we select rigorously ...
"Enjoy as part of a healthy and balanced diet ..."
Authentic flavors come through as we use a minimum amount of ingredients to make our macaroons and other specialities. To ensure that each flavor is fully expressed, we sweeten our recipes to a mimum, and do not use preservatives. Whenever possible, we work with local suppliers (eg: Chestnuts from the Cévennes, Fleur de sel from Camargue, etc.).
"An ethical and responsible approach promoting solidarity and zero waste"
Our macaroons are mainly sold in bulk directly, in organic stores and in bulk grocery stores. Our workshop is open to all. It is possible to watch the manufacturing process through a large bay window overlooking our laboratory.